Oignon rouge

Sulfur bite against berry-citrus. Slice it paper thin or it takes the plate.

Sulfur bite against sweet-acid pulp. Slice it thin or it takes the plate over.

Pickle it. Acid kills the sting and turns the colour electric.

Fifteen minutes in juice and it goes from harsh to fluorescent.

Dried sour clings to wet slices and takes the metallic edge off.

Achiote pork wants raw sharpness, not another cooked sweetness.

Brine and sulfur, salt against sting, no dressing needed.

Sulfur against water: the onion reads sharp, cucumber reads sweet.

Soapy green over raw allium, the base of half of Mexico.

Cool volatile is what makes raw onion edible in quantity.

Two burns of different lengths. The onion fades, the chilli stays.

Cooked sweet-sour allium seasons a cheese with no salt to spare.

Yucatán table condiment: fruit heat pickled straight into the pink.

Raw allium bite cuts through fat that has no acid of its own.

Cut fine, salted, tossed through the paste raw. Sulphur and apricot, no pan involved.

Both raw, both loud, both sliced thin. The Andean salsa in two ingredients.

Sulfur and green heat; both improve after ten minutes in salt.

Raw sulfur against smoke, the two loudest things on the plate.

Raw sulfur bites through iron. Slice it thin or it takes over.

Raw sulfur against grilled oil, sliced thin and salted first.

Raw allium bite is what stops a bowl of seeds reading as gravel.

Pickled pink in lime, it does the acid and the crunch in one move.

Grilled alongside, the sugars caramelise on the same timing.

Sulfurous bite against vinegared fruit; both need the oil to soften them.

Raw allium doubled. One macerated in the acid, one chopped through it.

Macerate raw slices: the acid cooks the bite out of them in ten minutes.

Sour seeds and sweet raw onion, both crunching at once.

Sweet allium melted in the fat; contested in Amatrice, correct in practice.

Sliced translucent, not diced. Fat mutes the sulfur, so you can use more than you think.

Both magenta, both sharp. The flower acid does the pickling.