MOUEEL
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noixverte · résineuse · sucrée · florale · beurrée

Pistache

Vert, vaguement résineux, salé avant même qu’on le sale. Le fruit sec déjà assaisonné.

on its own
0.0sour
2.0sweet
2.0savoury
1.0bitter
1.0umami
order · canon first

1 of these 28 are wild — theory says yes, nobody has cooked them. why →

28 pairings for Pistache.

Abricot

classic

Stone-fruit acid through nut oil, and the colours were built for each other.

Pâte filo

classic

Butter-brushed sheets need a filling with fat and structure. Nothing else fits.

Cerise

common

Green resinous fat under red sugar. It is also how Sicily builds every dessert.

Green nut oil is the bitterness the fruit lacks entirely.

Cocoa butter is a blank fat. The pistachio is the only flavour in the bar.

Green nut against white flower; the oil slows the neroli down enough to taste it.

Fraise

uncommon

Green nut against green berry, with fat to hold the two together.

Framboise

uncommon

Green fat under a red perfume. It is a colour pairing that happens to taste right.

Reine-claude

uncommon

Green nut fat under green fruit sugar. Colour is not the reason, chlorophyll is.

Green nut fat against red acid. Sicily grows both within forty miles.

Green nut fat and a pale sweet root; the crunch is the whole contribution.

Roquette

uncommon

Sweet green nut fat blunts the burn without dulling it.

Safran

uncommon

The thread needs fat to bloom in; ground pistachio is fat with a green top.

Mastic

uncommon

Green resinous nut under green resinous sap; the fat carries all of it.

Semoule

uncommon

Two kinds of grit, one green and fatty, one gold and dry.

Riz basmati

uncommon

Green fat and dry grain: the Persian answer to a crouton.

Matcha

uncommon

Green on green, and the nut fat does what the milk would otherwise have to.

Chaï

uncommon

Green nut oil against warm spice; ground in, it thickens the cup as well.

Anatolia bakes them together: kernel benzaldehyde meets resin, held by acid.

Sicilian: pistachio ground into oil is a sauce, not a garnish. No cream needed.

Oursin

wild

Both green-iodine and fat; the resin frames the roe instead of covering it.