légumeaillé · herbeux · vert · légèrement alliacé · croquant

Fane d’ail

La hampe florale enroulée de l’ail, coupée avant que le bulbe ne se forme et mangée comme un légume à part entière.

on its own

0.0sour

1.0sweet

1.0savoury

0.0bitter

0.0umami

order · canon first

1 of these 9 are wild — theory says yes, nobody has cooked them. why →

9 pairings for Fane d’ail.

classic

Stir-fried with sliced pork, this is the single most common way the scape is ever cooked.

classic

Heat against a green that carries real garlic flavour without the bulb's full sharpness.

common

Salt and savour against a mildly garlicky stalk that takes seasoning well.

common

Chopped fine through scrambled egg, the scape reads as a milder chive.

common

Toasted fat finishes a stir-fry the way it finishes most Chinese vegetable dishes.

uncommon

Fermented beans against a mild allium; the savour comes from the bean, the crunch from the scape.

uncommon

Smoke and fat against a green that carries its own garlic note without adding raw sharpness.

rare

Stir-fried with shellfish, the scape does the job spring onion usually does, greener and grassier.

wild

Aged umami against mild garlic and grass, closer to a pesto ingredient than a stir-fry one.