canonJapan
Ramen
Alkaline water is what makes the noodle a noodle.
what is worth stealing
Broth and seasoning are two separate decisions. The tare holds all the salt and goes in the bowl, the stock holds the body and comes from the pot, and either can be swapped without touching the other.
what is in itThe builder holds 6, so Œuf stays out of the read below.