canonGilan
Fesenjan
Five hours, and it goes black.
what is worth stealing
Ground nuts thicken a stew and turn sweet-rancid on their own. Pomegranate acid is what holds that off over the hours it needs.
what is in it
Five hours, and it goes black.
Ground nuts thicken a stew and turn sweet-rancid on their own. Pomegranate acid is what holds that off over the hours it needs.