Chou frisé

Massage it in. Fat breaks the wax so salt can reach the leaf.

Sulfur answers sulfur, and the mineral note stops leading.

Acid collapses the toughness and cuts the iron edge.

Paprika fat stains the leaves and the pork covers the bitterness.

Starch mops up what the leaf leaves behind.

Soft starch under a chewy leaf. The oldest peasant trade.

Salt and glutamate give the bitterness something to sit on.

Heat distracts the tongue long enough to finish the bowl.

Bitter leaf, toasted seed, acid dressing. The crunch is doing structural work.

Stale bread drinks the pot liquor. That is the whole soup.

Toasted nut fat coats the leaf where oil alone slides off.

Melt it into the pan first. Salt reaches the wax before heat does.

Bitter sesame meets bitter leaf. They cancel by agreeing.

Fermented sugar plus salt, brushed on and grilled until it blisters.

Resin against mineral. Northern greens and gin botanicals grew up together.

Both bitter-roasted. Mole logic: the cacao thickens, it does not sweeten.