Coriandre longue

Earthy starch absorbs a leaf too aggressive to eat on its own.

Pounded into the sofrito base, it survives the long cook coriander cannot.

Pyrazine green against aldehyde green: the two halves of recaito.

Fat blunts the soapy spike and leaves the citrus behind.

Neutral starch is a delivery system; the herb does all the talking.

Acid pins down a herb that otherwise smells louder than it tastes.

Torn raw over hot broth, it holds where coriander leaf collapses.

Chicória boils in it for an hour; the sawtooth leaf holds where coriander would collapse.

Fruity capsaicin needs a bitter green or it just reads as pain.

Coconut fat mutes the sawtooth bitterness into something almost floral.

Sulfury tropical esters and soapy aldehydes overlap. Nobody has tried it.