légumepoivré · croquant · légèrement moutardé · aqueux · net

Tubercule de moutarde chinoise

Une moutarde cultivée pour sa tige renflée plutôt que ses feuilles, mangée assez jeune pour que le piquant se sente à peine.

on its own

0.0sour

1.0sweet

0.0savoury

1.0bitter

0.0umami

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1 of these 9 are wild — theory says yes, nobody has cooked them. why →

9 pairings for Tubercule de moutarde chinoise.

classic

Stir-fried thin with pork, the same treatment Sichuan gives kohlrabi, and it gets there faster.

classic

Heat and fat on a crisp, mildly peppery stem is the default home-kitchen move.

common

Raw sulfur against a stem with a mustard heat of its own, briefly doubling the pungency.

common

Numbing tingle over a vegetable that already carries its own mild heat.

common

Salt against a watery, mildly peppery stem that has little savour on its own.

uncommon

A cold-dressed version leans on malt acid since the stem itself is nearly neutral.

uncommon

Smoke and fat against a crisp pungent stem, the Chinese answer to kohlrabi with bacon.

rare

A raw salad treatment, dressed simply, lets the mild pepperiness stand on its own.

wild

Lactic chalk under a crisp mustard-adjacent stem, a Western cheeseboard idea Sichuan has never tried.