MOUEEL
PT ⌄
frutaoleosa · fibrosa · terrosa · levemente doce · cerosa

Uxi

Quase só fibra e óleo em volta de um caroço do tamanho do punho. Belém raspa a pouca polpa que sobra num creme doce e grosso.

on its own
0.0sour
1.0sweet
2.0savoury
1.0bitter
1.0umami
order · canon first

1 of these 9 are wild — theory says yes, nobody has cooked them. why →

9 pairings for Uxi.

Açúcar

classic

The scraped flesh is thick and fatty rather than sweet; sugar turns it into a dessert cream.

Spread thin over a hot tapioca crepe, the oily cream is a Belém breakfast alongside tucumã.

Coco

common

Two Amazonian fats stacked; the oil in the flesh barely needs the extra fat but gets it anyway.

Canela

common

Warm spice on a fibrous fat that otherwise tastes mostly of itself.

Mel

common

Floral sugar softens a texture closer to a nut paste than a fruit.

Limão

uncommon

A squeeze is the only acid a very fatty, almost savoury pulp ever gets.

Warmth against oil, treated more like a savoury spread than a sweet one.

Two dense Amazonian fats from the same forest floor, closer in texture than in flavour.

Aged salt umami on a fibrous fatty pulp, reading like a very strange savoury spread.