canonPiedmont
Bagna càuda
A dip that eats a winter’s worth of raw vegetables.
what is worth stealing
Anchovy held long enough in warm fat stops being fish and turns into salt. Nothing on the table tastes marine.
what is in it
A dip that eats a winter’s worth of raw vegetables.
Anchovy held long enough in warm fat stops being fish and turns into salt. Nothing on the table tastes marine.