MOUEEL
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fruitgras · fibreux · terreux · légèrement sucré · cireux

Uxi

Surtout de la fibre et de l’huile autour d’un noyau gros comme un poing. Belém racle la maigre chair pour en faire une crème épaisse et sucrée.

on its own
0.0sour
1.0sweet
2.0savoury
1.0bitter
1.0umami
order · canon first

1 of these 9 are wild — theory says yes, nobody has cooked them. why →

9 pairings for Uxi.

Sucre

classic

The scraped flesh is thick and fatty rather than sweet; sugar turns it into a dessert cream.

Spread thin over a hot tapioca crepe, the oily cream is a Belém breakfast alongside tucumã.

Two Amazonian fats stacked; the oil in the flesh barely needs the extra fat but gets it anyway.

Cannelle

common

Warm spice on a fibrous fat that otherwise tastes mostly of itself.

Miel

common

Floral sugar softens a texture closer to a nut paste than a fruit.

Citron vert

uncommon

A squeeze is the only acid a very fatty, almost savoury pulp ever gets.

Poivre noir

uncommon

Warmth against oil, treated more like a savoury spread than a sweet one.

Two dense Amazonian fats from the same forest floor, closer in texture than in flavour.

Aged salt umami on a fibrous fatty pulp, reading like a very strange savoury spread.