Sucre
classicDelicate and quick to over-ripen; sugar is added early to catch the fruit before it turns.
fruitmusqué · acidulé · tropical · floral · à peau fine
Mangaba
Un fruit tendre et tacheté qui se meurtrit au regard, disparu dès le lendemain de sa chute. Les bars à jus du Nordeste bâtissent leur carte sur la course pour l’attraper à temps.
on its own
3.0sour
3.0sweet
0.0savoury
1.0bitter
0.0umami
Lait concentré sucré
classicBlended cold, sweet milk is the standard Northeastern fix for a fruit that spoils within hours.
Noix de coco
commonFat rounds a musky floral note that on its own can read as slightly medicinal.
Citron vert
commonA squeeze brightens a fruit whose acid is real but easily buried under its own perfume.
Cachaça
commonA regional spirit against a delicate floral fruit, muddled gently rather than crushed hard.
Fruit de la passion
uncommonA louder Brazilian acid stacked against a softer, muskier one for contrast.
Miel
uncommonFloral sugar doubles down on a fruit that already leans floral over sharp.
Lactic chalk under a musky tropical fruit, treated like a stone fruit on a cheese board.
Gin
wildThe floral musk macerates well into a clear spirit, closer to elderflower than most tropical fruit gets.