canonJapan
Sukiyaki
Cooked at the table, dipped in raw egg.
what is worth stealing
The dipping bowl is raw egg and it is doing two jobs — cooling the meat and blunting a broth already carrying sugar, soy and mirin. A sweet braise wants something cold and bland at the end of it.
what is in itThe builder holds 6, so Dashi, Tofu, Hoja de crisantemo, Shiitake stay out of the read below.