canonJapan
Sashimi
Cut, not cooked.
what is worth stealing
The knife is the recipe. Ten millimetres for firm flesh, two for anything you can see through — thickness is the only seasoning a raw slice ever gets.
what is in it
Cut, not cooked.
The knife is the recipe. Ten millimetres for firm flesh, two for anything you can see through — thickness is the only seasoning a raw slice ever gets.