fruto secode castaña · almidonado · resinoso · terroso · tostado

Piñón brasileño

Se hierve o se asa entero con cáscara alrededor de una fogata, que es todo el sentido de una noche de invierno en el sur de Brasil.

on its own

0.0sour

1.0sweet

2.0savoury

0.0bitter

1.0umami

order · canon first

1 of these 9 are wild — theory says yes, nobody has cooked them. why →

9 pairings for Piñón brasileño.

classic

Boiled in salted water and cracked open by hand around the fire; nothing else touches it.

classic

Roasted and split, a little fat is the only addition that ever improves it.

common

Ground into a canjica-style porridge, warm spice turns a starchy nut into a pudding.

common

Two starchy South Brazilian winter staples; together they build the same porridge from two directions.

common

Roasted alongside a fire-cooked cut, the same fireside logic as chestnuts with game further north.

uncommon

Grated hard cheese over the split nuts turns a plain roast into a fuller dish.

uncommon

A sip alongside the fire-roasted shells is the actual regional habit, not a stretch.

rare

Roasted starch against bitter cocoa, the same logic as a chestnut dessert done Brazilian.

wild

Mould salt against a starchy roasted nut, the chestnut-and-blue-cheese move transplanted south.