Carne bovina
classicDropped into a simmering broth at the last minute, this is the winter-soup habit the plant is grown for.
vegetalaromático · de aipo · anisado · verde · apimentado
Aipo-d'água
Prima silvestre do aipo com toque de anis, cortada aos punhados nas sopas de inverno de Hanói, talo e folha juntos.
on its own
0.0sour
0.0sweet
1.0savoury
1.0bitter
0.0umami
Molho de peixe
classicFunk and salt against an aromatic stem that would otherwise read as plain celery.
Macarrão de arroz
commonPiled raw over noodles in broth, it wilts just enough to release its anise note.
Alho
commonStir-fried fast with garlic, the stem keeps its crunch and its aniseed edge both.
Pimenta calabresa
commonHeat against an aromatic green that otherwise stays fairly gentle.
Limão
uncommonA squeeze at the table brightens an anise-leaning stem the way it lifts any herb-heavy broth.
Carne de porco
uncommonStir-fried with strips of pork, the stem's aniseed edge cuts a fattier cut of meat.
Aipo
rareIts closest relative by flavour, if not by name; side by side the resemblance is obvious.
Gin
wildBotanical and anise-leaning, macerated it edges toward the same register as the spirit's own herbs.