Graine de chanvre

Peppery leaf and grassy seed. Both are green; only one has any fat.

The seed has no finish at all. Acid gives it somewhere to stop.

Shared green hexenal notes — the oil amplifies rather than dilutes the seed.

Sour dairy carries a fat this soft without adding any more weight.

Two mild things. The seed is the only texture, so toast it or skip it.

Both terpene-green; hemp pesto is pine nut with the price tag removed.

Cis-3-hexenal on both sides. The seed makes the fruit taste greener, not nuttier.

Chalk against chalk, with the cheese doing the salt and the acid.

Same monoterpenes as juniper. A hemp cream under gin-cured fish is not a joke.

Melon and hemp share green-fatty aldehydes; the sugar makes the grass read sweet.