canonJapan
Sukiyaki
Cooked at the table, dipped in raw egg.
what is worth stealing
The dipping bowl is raw egg and it is doing two jobs — cooling the meat and blunting a broth already carrying sugar, soy and mirin. A sweet braise wants something cold and bland at the end of it.
what is in itThe builder holds 6, so Dashi, Tofu, Speisechrysantheme, Shiitake stay out of the read below.