canonCampania
Parmigiana di melanzane
Named for the layering, not the cheese.
what is worth stealing
Fry the aubergine before layering it, so it arrives already fat and already seasoned. The tomato acid is there to take that fat back off.
Named for the layering, not the cheese.
Fry the aubergine before layering it, so it arrives already fat and already seasoned. The tomato acid is there to take that fat back off.