canonJapan
Tempura
Three parts dashi, one mirin, one soy.
what is worth stealing
Iced water, chopsticks, a few seconds of mixing, lumps left in on purpose. The whole crust depends on the batter being underworked and still cold when it meets the oil.
Three parts dashi, one mirin, one soy.
Iced water, chopsticks, a few seconds of mixing, lumps left in on purpose. The whole crust depends on the batter being underworked and still cold when it meets the oil.