vegetablearomatic · celery-like · anise · green · peppery

Water celery

A wild-growing cousin of celery with an anise edge, cut into Hanoi's winter soups by the handful, stem and leaf both.

on its own

0.0sour

0.0sweet

1.0savoury

1.0bitter

0.0umami

order · canon first

1 of these 9 are wild — theory says yes, nobody has cooked them. why →

9 pairings for Water celery.

classic

Dropped into a simmering broth at the last minute, this is the winter-soup habit the plant is grown for.

classic

Funk and salt against an aromatic stem that would otherwise read as plain celery.

common

Piled raw over noodles in broth, it wilts just enough to release its anise note.

common

Stir-fried fast with garlic, the stem keeps its crunch and its aniseed edge both.

common

Heat against an aromatic green that otherwise stays fairly gentle.

uncommon

A squeeze at the table brightens an anise-leaning stem the way it lifts any herb-heavy broth.

uncommon

Stir-fried with strips of pork, the stem's aniseed edge cuts a fattier cut of meat.

rare

Its closest relative by flavour, if not by name; side by side the resemblance is obvious.

wild

Botanical and anise-leaning, macerated it edges toward the same register as the spirit's own herbs.