MOUEEL
EN ⌄
fruitoily · fibrous · earthy · faintly sweet · waxy

Uxi

Mostly fibre and oil around a stone the size of a fist. Belém scrapes the little flesh there is into a thick sweet cream.

on its own
0.0sour
1.0sweet
2.0savoury
1.0bitter
1.0umami
order · canon first

1 of these 9 are wild — theory says yes, nobody has cooked them. why →

9 pairings for Uxi.

Sugar

classic

The scraped flesh is thick and fatty rather than sweet; sugar turns it into a dessert cream.

Spread thin over a hot tapioca crepe, the oily cream is a Belém breakfast alongside tucumã.

Coconut

common

Two Amazonian fats stacked; the oil in the flesh barely needs the extra fat but gets it anyway.

Cinnamon

common

Warm spice on a fibrous fat that otherwise tastes mostly of itself.

Honey

common

Floral sugar softens a texture closer to a nut paste than a fruit.

Lime

uncommon

A squeeze is the only acid a very fatty, almost savoury pulp ever gets.

Black pepper

uncommon

Warmth against oil, treated more like a savoury spread than a sweet one.

Two dense Amazonian fats from the same forest floor, closer in texture than in flavour.

Aged salt umami on a fibrous fatty pulp, reading like a very strange savoury spread.