fruitsharp · popping · green · zesty · herbaceous

Finger lime

Citrus caviar, and for once the marketing is right. The vesicles pop and release the acid one bead at a time.

on its own

5.0sour

0.0sweet

0.0savoury

2.0bitter

0.0umami

order · canon first

2 of these 11 are wild — theory says yes, nobody has cooked them. why →

11 pairings for Finger lime.

classic

Beads sit on the flesh and burst separately; no juice pooling in the shell.

common

Raw sweet flesh with acid delivered in bursts instead of a wash.

common

Oily cured fish needs acid that arrives late; the vesicles hold until you chew.

common

Lactic fat carries the beads and stops them rolling off the plate.

uncommon

Iodine cream against popping acid; texture is doing as much work as flavour.

uncommon

Drop the pearls into the glass and they release over the length of the drink.

uncommon

A cream centre needs an acid puncture; this one punctures in a dozen places.

rare

Cocoa butter coats the tongue, then the vesicles cut through it individually.

rare

Sweet shellfish and acid with no liquid attached. Nothing dilutes, nothing weeps.

wild

Two roes, one salt and one sour. The mimicry is the joke and it holds up.

wild

Peppery oil coats, then the beads break through it. Dressing without emulsifying.