MOUEEL
EN ⌄
drinkgrassy · green-cane · funky · vegetal · sweet-alcohol

Cachaça

Sugarcane juice distilled where it grew. Rum is mostly molasses; this one never left the field.

on its own
0.0sour
2.0sweet
0.0savoury
1.0bitter
0.0umami
order · canon first

2 of these 25 are wild — theory says yes, nobody has cooked them. why →

25 pairings for Cachaça.

Pitomba

common

A regional spirit meeting a regional fruit; muddled it works exactly like a caipirinha lime.

Umbu

common

A regional spirit and a regional fruit; muddled it drinks like a sharper caipirinha.

Seriguela

common

Muddled whole, skin and stone left in briefly for colour, a regional swap for the caipirinha lime.

Mangaba

common

A regional spirit against a delicate floral fruit, muddled gently rather than crushed hard.

Cajá

common

The regional caipirinha swap for lime, sharper and more perfumed once muddled.

A regional spirit against a fruit mild enough not to fight it; more fruit than sour in the glass.

The spirit and the juice it came from. One is the field, the other is the still.

Hard tropical acid does the lime job and brings perfume the lime cannot.

Lemon

common

Rounder than lime and less bitter with it. A softer caipirinha, and a legal one.

Pineapple

common

Cane against cane sugar: the fruit tastes like it was grown for this glass.

Taperebá

uncommon

Muddled whole, it makes a sharper, more perfumed caipirinha than lime ever does.

Bacupari

uncommon

Muddled whole, the jelly segments give the spirit a floral edge that lime alone does not.

Pinhão

uncommon

A sip alongside the fire-roasted shells is the actual regional habit, not a stretch.

Brazil pours both into a blender. The fat rounds the raw edge off the spirit.

Cashew

uncommon

Caju juice and cachaca is the north-eastern caipirinha nobody exports.

Ginger

uncommon

Two heats, one volatile and one alcoholic. They arrive a half-second apart.

Coconut

uncommon

Fat mutes the grassy bite and the drink stops tasting like a dare.

Pequi

rare

The pulp is sometimes steeped straight into the spirit, the fat carrying the musk into every sip.

Bacuri

rare

Steeped whole, the resin comes through in the spirit the way citrus peel would elsewhere.

Warm bark over green cane. Winter Brazil, poured hot, and rarely written down.

Coffee

rare

Bitter roast against raw sugar spirit. The pairing every Brazilian bar makes at 2am.

Steep the nibs in the bottle. Bitterness and crunch turn a cheap spirit strange.

The Amazon stimulant against the southern depressant. Brazil in one glass, badly behaved.