roastycaramel

Deep & roasted

Maillard as a flavour, not a technique. Brown everything, then brown it more.

what it should taste like

0.0sour

2.0sweet

4.0savoury

3.0bitter

4.0umami

45 things get you there45 ingredients get you to Deep & roasted.

Demi-glacecondiment

Buckwheatgrain

Cocoanut-seed

Espressodrink

Coffeedrink

Hōjichadrink

Chestnutnut-seed

Stoutdrink

Maltgrain

Dark chocolatenut-seed

Hazelnutnut-seed

Soy sauceferment

Tamariferment

Sesamenut-seed

Onionvegetable

Brown butterdairy

Breadgrain

Porcinifungus

Oloroso sherrydrink

Oyster sauceferment

Pumpernickelgrain

Yeast extractferment

Tomato pastecondiment

Noriseafood

Baguettegrain

Red misoferment

Porkmeat

Quailmeat

Dried shrimpseafood

Gochujangferment

Breadcrumbgrain

Bone marrowmeat

Scallopseafood

Parmesandairy

Sun-dried tomatovegetable

Beefmeat

Hammeat

Pigeonmeat

Madeiradrink

Marsaladrink

Shaoxing winedrink

Cacao nibnut-seed

Cornbreadgrain

Oxtailmeat

Aged goudadairy