michelinAlain Passard · L’Arpège · Paris
Chaud-froid d’œuf
Served in the shell.
what is worth stealing
Warm yolk, cold cream, maple and vinegar. Sweet and sour on an egg, and it reads as savoury.
what is in it
Served in the shell.
Warm yolk, cold cream, maple and vinegar. Sweet and sour on an egg, and it reads as savoury.