Zhoug

Raw green heat on gamy fat, with the cardamom doing what mint usually does.

Falafel or hummus: the legume is bland and the sauce is the actual meal.

Charred flour and raw chilli, and the oil in the sauce is the only fat there.

Lactic fat binds capsaicin and lets coriander and cardamom through clean.

Soft-boiled under green sauce is a Yemeni breakfast and a hangover cure.

Glutamate and water under raw green heat. The sauce needs something sweet.

Roast until bitter, then spoon over raw. Two bitternesses stacking cleanly.

It is already in the paste. More moves it from a note to the entire point.

Oily fish takes raw coriander better than parsley, which cannot hold heat.

Ripe lactones against green aldehyde and chilli. A chutney nobody cooked.

Cocoa butter is fat with no edges. Green chilli and cardamom give it three.

Coriander leaf and berry share a green aldehyde. The chilli acts as the salt.